Even the most simple chocolate cake will require some effort on your part in cooking. But this cake recipe is really simple: a minimum and a maximum of products as a result of pleasure
CHOCOLATE CAKE
INGREDIENTS
225 g flour
300 g of brown sugar
90g cocoa powder
2 large eggs
250 ml of 10% cream
125 ml of vegetable oil odorless
2 tbsp. l. vanilla sugar
2 h. L. baking powder
0.5 h. L. soda
butter and flour to form
For the cream:
250 g of chocolate
250 ml cream 30-38%
Step by step recipe for cooking
Step 1
Preheat oven to 180 ° C. Mix all the dry ingredients for a cake, separately - all liquid.
Step 2
Stir dry mixture into a liquid, stir. Pour 200 ml of boiling water gradually, stirring all the time. The dough will turn runny.
