Chirstmas chocolate cake recipe

Even the most simple chocolate cake will require some effort on your part in cooking. But this cake recipe is really simple: a minimum and a maximum of products as a result of pleasure

CHOCOLATE CAKE

INGREDIENTS

225 g flour

300 g of brown sugar

90g cocoa powder

2 large eggs

250 ml of 10% cream

125 ml of vegetable oil odorless

2 tbsp. l. vanilla sugar

2 h. L. baking powder

0.5 h. L. soda

butter and flour to form

For the cream:

250 g of chocolate

250 ml cream 30-38%

Step by step recipe for cooking

Step 1

Preheat oven to 180 ° C. Mix all the dry ingredients for a cake, separately - all liquid.

Step 2

Stir dry mixture into a liquid, stir. Pour 200 ml of boiling water gradually, stirring all the time. The dough will turn runny.

Step 3

Brush with oil and sprinkle with flour two identical forms of 22-24 cm (or bake in series). Pour batter evenly. Bake until the stick stuck in the center will not go dry, about 35 minutes. Cool the cakes in molds.

Step 4

For the cream Break the chocolate into small pieces, pour boiling cream and stir until smooth. Cool to a temperature of about 30 ° C.

step 5

Promazine cream cake bottom, laid on a dish. Place the second cake on top and press gently. Leave for 1 hour.

step 6

Now spread the top and sides of cake remaining cream and refrigerate for 2-6 hours. Decorate as desired.